I have tried to make a few gluten free cake recipes and failed but this Dove’s Farm recipe turned out beautifully.
Ingredients
| 150 g | Butter |
| 150 g | Caster Sugar |
| 2 | drops Vanilla Extract |
| 2 | Eggs |
| 1 tsp | Baking Powder |
| 150 g | Gluten Free Plain White Flour |
| 3 tbsps | Milk |
| 3 tbsps | Jam |
| 1 tsp | Icing Sugar |
Method
- Cream the butter, sugar and vanilla together until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the baking powder, flour and milk.
- Divide the mixture between 2 oiled and lined 20cm/8″ round baking tins.
- Bake in a pre heated oven for 15/20 minutes.
- Turn the cakes out on to a wire rack to cool.
- Spread jam on top of one sponge and place the other on top.
- Dust the top with sieved icing sugar.
Temperature & cooking time:
190°C/Fan170°F/375°F/Gas 5
Warning:- The information contained on this website is for educational purposes only and is not intended to diagnose, cure or treat any medical condition. Should you have any medical condition, always consult your doctor, before undertaking any change in exercise or dietary advice.
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